Cuisine Unlimited, Inc. was founded by Maxine Turner in 1985 as a small deli and catering operation. During its first ten years, the business grew quickly, and Maxine’s husband, Marvin, left his corporate accounting job to help with operations of the flourishing company. In 1999, they opened three additional delis, and built their own catering kitchens in a 10,000 square facility. They have since added 8,000 square feet in office and warehouse space.
A true family business, Cuisine Unlimited is now managed by Maxine’s sons, Aaron and Jeff. Maxine and Marvin are still very active in the business, with Maxine managing various promotion and special projects and Marvin running the accounting department. All of the Turners feel their company involves more than just bringing events to the community. Each takes a personal interest in ensuring every single event features the attention to detail that Cuisine Unlimited has become known to provide. No matter the scope of your catering or event needs, Cuisine Unlimited will provide a memorable occasion that you can enjoy along with your guests.
Over the past 30 years, Cuisine Unlimited has expanded from a small catering business to a true, full-service event provider offering services to the Utah community. With more than 100 employees today, Cuisine Unlimited is proud to serve a variety of clients in Utah, the United States, and around the world.
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