Sprinkle & Dash - Amanda Anderson
From a young age I developed a facination and interest in baking, that has now grown into a passion and love.
It started as a plate full of rice crispy treats and lemonade in my parents driveway. And over time developed into this growing Sprinkle & Dash business.
With a degree in Culinary Arts and a few months working in a Parisian Cake shop under my belt, my passion has been perfected. And now partnered up with my first kitchen instructor Julie Chapman (aka my mom), here we are, ready to take your special order for anything from a big plate of cookies for your office party to a wedding cake for your upcoming day.
Looking forward to sweetening up your event!