There’s Always Room for Dessert

Don’t get us wrong. We love cake.

But lately we’ve been seeing a trend of alternate and ultra creative dessert options that have really wowed us (and for a brunch wedding?! delish.)

So we teamed up with one of our favorite Salt Lake City based pastry chefs Andrew Young of Bubble & Brown Bakery to explore the most on-trend treats for your wedding or event. Can I also just take this moment to say the hazelnut s’more tart is a-maz-ing.

Let us know what you think!

WHISKEY + MAPLE TART

LAVENDER + LEMON SCONES

(another obsession of ours.)

HAZELNUT S’MORE TART

(this.)

(no, really.)

GINGER + MOLASSES CAKE

(ok, so it’s cake… but way better.)

ICED LIME + COCONUT SHORTBREAD 

ROASTED PEACH TART

(local peaches. need we say more?)

 

MACAROONS

(who doesn’t love macaroons. they can even make them gold. and in every flavor.)

 

CHERRY + PISTACHIO CAKE 

(forget everything you know about cake. THIS is amazing.)

FIG BARS

DARK CHOCOLATE SCONES

CHERRY + ALMOND TART

ROASTED STRAWBERRY + BALSAMIC TART

(you’ve never had anything like this.)

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